The Gourmet Atlas: The History, Origin and Migration of Foods of the World
by Susie Ward, Maggie Black, Stacey Ward
ISBN 13: 9781850769187
Format: Hardcover (224 pages) Publisher: Apple Press Published: 31 Oct 1997
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The Atlas of Water: Mapping the World's Most Critical Resource (The Earthscan Atlas)
by Maggie Black,Jannet King
ISBN 13: 9781844078271
Format: Paperback (128 pages) Publisher: Routledge Published: 18 Sep 2009
The Jane Austen Cookbook
by Maggie Black,Deirdre Le Faye
ISBN 13: 9780714117492
Format: Hardcover (128 pages) Publisher: British Museum Press Published: 20 Mar 1995
Vegetarian Meals in Minutes
by Maggie Black
ISBN 13: 9780572014025
Format: Hardcover (96 pages) Publisher: Thorsons Published: 15 Sep 1986
Wholesome Food Cook Book
ISBN 13: 9780715382295
Format: Hardcover (200 pages) Publisher: David & Charles Published: 01 Jan 1982
New Vegetable Meals in Minutes (Kitchen know-how series)
ISBN 13: 9780572016173
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1990
New Vegetables on Your Barbecue
ISBN 13: 9780572016234
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: Apr 1991 Other Format: Paperback
New Barbecue Cookbook: Better Recipes for Outdoor Eating
ISBN 13: 9780572013646
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1986
New Vegetarian Barbecue
ISBN 13: 9780572014186
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 1988 Other Format: Paperback
Cheesecakes
ISBN 13: 9780706358537
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: 28 Jul 1980 Other Format: Hardcover
Water, Life Force
ISBN 13: 9781896357850
Format: Illustrated (144 pages) Publisher: Between the Lines(CA) Published: 01 Oct 2004
The Last Taboo: Opening the Door on the Global Sanitation Crisis
by Maggie Black, Ben Fawcett
ISBN 13: 9781844075447
Format: Paperback (272 pages) Publisher: Routledge Published: 15 Mar 2008